By the end of the morning, the City of Tihul was still on a one-hour ride, according to the Adventurers who were acting as guides, and they estimated that time because of the slow voyage caused by so many people that were travelling on foot.
Since most of the people were looking tired, it was agreed that they should make a stop for lunch before arriving in the City.
A huge clearing by the left side of the road was the ideal spot, and numerous campfires were lit to roast the meat.
Some refugees gathered manioc, rice, and vegetables and prepared the side dishes and soups, while the Adventurers and Duza’s group took care of the meat.
Sonja’s Eagle and Ari’s Hawk were relentlessly bringing rabbits, snakes or birds, which a group of ten men prepared to be smoked for later use.
Mahrii and J
