Hannah’s Cupcakes
Hannah’s Hardy Red Velvet CupcakesIngredients
For the red velvet cupcakes:
2 1/2 cups flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup sour cream 1/2 cup milk 1 1-ounce bottle of red food color 2 teaspoons of pure vanilla extract
For the vanilla cream cheese frosting:
1 8-ounce package cream cheese, softened 1/4 cup butter, softened 2 tablespoons sour cream 2 teaspoons pure vanilla extract 1 16-ounce box of confectioners' sugar (powdered sugar)Directions:
Preheat oven to 350 degrees F. Mix the flour, cocoa powder, baking soda and salt in medium bowl and set it aside. Beat the butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in t
