“Your Majesty,” the royal chefs bowed respectfully.
“Good morning. I have a proposed new menu for the high tea,” Ziva said, shocking the five chefs who opened their eyes wide. This was the busiest day for them because each one of the princesses had their specific list of dishes they demanded and this kept getting longer and complicated each time. It did not matter how much they tried, they still received rude comments and criticism on their work, it was so discouraging.
“It’s the royal high tea not a personalised princess cuisine. It’s time everyone gets reminded of that and the reasons behind the gathering. I need you to prepare whatever you deem appropriate for high tea,” Ziva continued.
“The Princesses will not be pleased, Your Majesty,” one chef responded. The typical high tea wo
