JACOB WOKE ME up after fifteen minutes like he said he would, but I didn't get up right away either. The madman kept trying to persuade me with kisses, trying to convince me to agree to eat dinner here in the palace. But I insisted on going out, so we did. I took him to El Celler de Can Roca. This restaurant is famous, not only in Spain but all over the world. He showed me parts of the Philippines, so I wanted to show him Spain too.
He was thrilled at the colorful menu. We tried the Catalan dish. The first one had mussel served in an escabeche-style. Next to it are mussels with a baby octopus. It had some peas on it for aesthetic purposes. Surprisingly, as long as it's seafood, Jacob would eat it—except for escargots. The one he liked the most was the Palamos red prawn. It had been marina
