Lexi’s POV
It was going to be a busy day for the hotel since it was the day that the foreign construction team was going to arrive at the hotel. According to Mr. Tanakura, they had already landed in Tokyo the day before and stayed overnight at a hotel that was near the airport. After breakfast, they were going to head to our hotel to stay for five days.
The kitchen team and Mr. Tanakura had designed a special menu for them. The staple food of the Japanese was rice and meat, but since the location of our hotel was near the beach, we had a wide variety of seafood too. So, the team designed a menu that included these ingredients. The menu prepared was Spiny Lobster Sashimi, a fresh raw fish dish, a dish containing seafood and fresh vegetables, fish steak, Japanese roasted beef, and hometown
