Quila switched on the lights of the two hundred-square meter multi-room wine cellar. The lights were lined up in the middle of the arched ceiling. There were also cool lights on each side, enough to give them illumination in the passive wine cellar.
There were three columns of oak barrels on the right. Each column had three rows. There were separated ones for easy access, especially for taste test and/or ready for bottling. Every barrel had a date marked on them, however, so that they could keep track each. There were already old ones.
There was a room on the left, where bottled wines were kept neatly in the shelves. Another room had boxes of wine bottles ready for delivery and a hazel sofa set with a low center table that was made of wood.
The temperature of the cellar had at most eig
