AARON WOKE ME up after fifteen minutes like he said pero hindi rin naman ako nakabangon kaagad. Ang loko at nanghalik nang nanghalik at nanudyo pa na sa palasyo na lang daw kami kumain ng hapunan. But I insisted we go out, so we did. I took him to El Celler de Can Roca. Hindi lang sa Spain sikat ang restaurant na ito kung hindi sa buong mundo. He showed me parts of Philippines so I wanted to show him Spain too.
Tuwang-tuwa siya sa makulay na menu. We tried the Catalan dish. The first one had mussel served in escabeche-style. Sa tabi no’n ay tahonng na may baby octopus. It had some peas on it for color. Surprisingly, basta lamang-dagat ay kinakain ni Aaron at hindi siya mapili. The one he liked the most was the Palamos red prawn. Binabad ’yon sa rice vinegar at pinirito ang mga galamay.
