"Everyone's ready?" Agatha asked, and everyone replied "Yes" with enthusiasm. The menu for the dinner was ravioli, a creamy mushroom risotto, roasted salmon, steak, choco lava cake with raspberry sauce, and egg tart. Agatha cleverly chose the menu to match everyone's tastes.
With the menu at hand, it was easier to divide the tasks among ourselves. The bodyguards were mostly given the task of peeling and chopping, and the rest of the bodyguards who knew how to cook actively helped in the kitchen. The maids were tasked with cleaning the kitchen to prevent it from getting messy, so they were on their toes, cleaning up after every little spill. Erebus and Warren prepared the steak, while the bodyguards prepared the creamy mushroom risotto. I prepared the ravioli, and Agatha prepared the roast
